Equity

Simon Fraser University (SFU) - Mycotoxins in Food Insecure Countries

Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, OttawaAbstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965…
Contaminants and HazardsEquityFood

The ENRICH Project & Healthy Populations Institute (HPI) - Over the Line: A Conversation on Race, Place & the Environment

What would a different conversation about the relationship between race, place, and the environment in Aboriginal and African Nova Scotian communities look like?How can we engage in a more inclusive…
Indigenous Environmental HealthEquityPractices and Procedures

The Ontario Public Health Convention (TOPHC)

Indigenous Environmental HealthBuilt EnvironmentBiological AgentsCannabisChildren's Environmental HealthContaminants and HazardsDrinking WaterEmergency PreparednessEmergency ResponseSurveillanceEquityFoodIndoor AirPersonal Service EstablishmentsPractices and ProceduresRadiationRecreational WaterTobacco ReductionWater

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