Hand washing with soap and water for at least 20 seconds is the preferred way to wash hands during the COVID-19 pandemic. When soap and water are not available, hand sanitizer is another easy,…
What facility heating, ventilation, and air conditioning strategies are needed to prevent or mitigate the spread of COVID-19? Join the National Academies’ Federal Facilities Council on Wednesday,…
Primary Inquiry: Do showers, steam rooms, hot tubs, or other warm, high-humidity settings in public facilities increase the risk of COVID-19 transmission?
Summary Statement: This rapid review did…
Primary inquiry: Information was requested regarding whether CO2 monitoring could be implemented as a COVID-19 risk mitigation tool in restaurants. Building on a previous NCCEH document in which we…
This monthly Research Scan highlights recent environmental health publications by topic and provides easy access to article abstracts and report summaries to support public health professionals,…
This monthly Research Scan highlights recent environmental health publications by topic and provides easy access to article abstracts and report summaries to support public health professionals,…
This monthly Research Scan highlights recent environmental health publications by topic and provides easy access to article abstracts and report summaries to support public health professionals,…
This monthly Research Scan highlights recent environmental health publications by topic and provides easy access to article abstracts and report summaries to support public health professionals,…
This monthly Research Scan highlights recent environmental health publications by topic and provides easy access to article abstracts and report summaries to support public health professionals,…