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COVID-19

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Community refrigerators in the time of a pandemic: food-sharing safety

Topics: COVID-19, Food
Food insecurity has been an increasing global issue well before the current pandemic. Grassroot activists have started initiatives in their communities to help combat food insecurity and food waste…
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COVID-19 and use of disinfectants and sanitizers in food premises

Topics: Contaminants and Hazards, Food, COVID-19
This blog is based on the NCCEH guidance document Disinfectants and Sanitizers for Use on Food Contact Surfaces to reflect recent developments due to COVID-19. SARS-CoV-2 is the coronavirus…
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