COVID-19

Topics:
COVID-19
Financial challenges, loss of jobs, inequity in accessing medical care and food, and exclusion in policies, have disproportionately impacted the mental and physical health of persons with…
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COVID-19
The COVID-19 pandemic has presented public health with many challenges including how best to reduce transmission of SARS-CoV-2 in indoor spaces, where most transmission events occur. Layering of…
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COVID-19
This monthly Research Scan highlights recent environmental health publications by topic and provides easy access to article abstracts and report summaries to support public health professionals,…
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COVID-19
During SARS, H1N1 influenza, Ebola virus disease (EVD) and now the COVID-19 pandemic, there has been widespread uptake of temperature scanners to detect persons affected by these viral infections and…
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COVID-19
This monthly Research Scan highlights recent environmental health publications by topic and provides easy access to article abstracts and report summaries to support public health professionals,…
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Topics:
Built Environment, COVID-19
Bicycle-sharing services (bike shares) allow individuals to use bicycles on membership or fee-per-trip bases and can be a convenient, inexpensive alternative to owning a bicycle. These services may…
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COVID-19
Ventilation and air cleaning are now recognized as important tools for mitigating the risk of COVID-19 indoors. However, many public spaces are either inadequately ventilated, or their ventilation…
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COVID-19
Introduction
Carpools are informal arrangements for transporting commuters to work or students to school, university, and extracurricular activities. Approximately 12% of Canadian commuters…
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COVID-19
At the start of autumn 2020 following months of the global pandemic, speculation abounded as to how Canadians would fare during the long winter months under ongoing COVID-19 restrictions. During the…
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Food insecurity has been an increasing global issue well before the current pandemic. Grassroot activists have started initiatives in their communities to help combat food insecurity and food waste…
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Contaminants and Hazards, COVID-19, Food
This blog is based on the NCCEH guidance document Disinfectants and Sanitizers for Use on Food Contact Surfaces to reflect recent developments due to COVID-19.
SARS-CoV-2 is the coronavirus…
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COVID-19
The NCCEH has compiled a list of valuable scientific resources related to COVID-19. They are broken into categories relevant to environmental health professionals.
Complete Scan
The complete…
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Topics:
COVID-19
The NCCEH has compiled a list of valuable scientific resources related to Covid-19 for the dates April 2-20, 2020. They are broken into categories relevant to environmental health professionals. …
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Topics:
COVID-19
The NCCEH has compiled a list of valuable scientific resources related to Covid-19. They are broken into categories relevant to environmental health professionals.
Complete Scan
The complete…
View Full Article
Topics:
COVID-19
The NCCEH has compiled a list of valuable scientific resources related to COVID-19. They are broken into categories relevant to environmental health professionals.
Complete Scan
The complete…
View Full Article
Topics:
COVID-19
This monthly Research Scan highlights recent environmental health publications by topic and provides easy access to article abstracts and report summaries to support public health professionals,…
View Full Article
Topics:
COVID-19, Equity, Infectious Diseases
The world has changed dramatically in recent weeks. COVID-19 has disrupted economies, social interactions, and how (or whether) we do our jobs. Environmental public health (EPH) professionals are…
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Topics:
COVID-19
Given that close quarters are sometimes unavoidable during the pandemic, the use of equipment to both limit the emission of infectious particles (source control) and avoid contacting other’s…
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Topics:
COVID-19
This monthly Research Scan highlights recent environmental health publications by topic and provides easy access to article abstracts and report summaries to support public health professionals,…
View Full Article
Topics:
COVID-19
Hand washing with soap and water for at least 20 seconds is the preferred way to wash hands during the COVID-19 pandemic. When soap and water are not available, hand sanitizer is another easy,…
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