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COVID-19

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Community refrigerators in the time of a pandemic: food-sharing safety

Topics: COVID-19, Food
Food insecurity has been an increasing global issue well before the current pandemic. Grassroot activists have started initiatives in their communities to help combat food insecurity and food waste…
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COVID-19 and use of disinfectants and sanitizers in food premises

Topics: Contaminants and Hazards, COVID-19, Food
This blog is based on the NCCEH guidance document Disinfectants and Sanitizers for Use on Food Contact Surfaces to reflect recent developments due to COVID-19. SARS-CoV-2 is the coronavirus…
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Reducing wood smoke and protecting indoor air quality is more important than ever during the COVID-19 pandemic

Topics: COVID-19, Indoor Air
Wintertime in Canada sees many of us spending more time indoors. Perhaps even more so this year due to COVID restrictions. Amidst the second waves of COVID-19, we are reminded of the effects the…
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Role of ventilation in influencing COVID-19 transmission risk

Topics: COVID-19, Indoor Air
As we return to indoor public spaces, and given the ongoing controversy over whether SARS-CoV-2 can be transmitted in aerosols, there has been intense interest around both the role of ventilation…
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