COVID-19

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Community refrigerators in the time of a pandemic: food-sharing safety

Topics: COVID-19, Food
Food insecurity has been an increasing global issue well before the current pandemic. Grassroot activists have started initiatives in their communities to help combat food insecurity and food waste…
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COVID-19 and use of disinfectants and sanitizers in food premises

This blog is based on the NCCEH guidance document Disinfectants and Sanitizers for Use on Food Contact Surfaces to reflect recent developments due to COVID-19. SARS-CoV-2 is the coronavirus…
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Reducing wood smoke and protecting indoor air quality is more important than ever during the COVID-19 pandemic

Topics: COVID-19, Indoor Air
Wintertime in Canada sees many of us spending more time indoors. Perhaps even more so this year due to COVID restrictions. Amidst the second waves of COVID-19, we are reminded of the effects the…
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Role of ventilation in influencing COVID-19 transmission risk

Topics: COVID-19, Indoor Air
As we return to indoor public spaces, and given the ongoing controversy over whether SARS-CoV-2 can be transmitted in aerosols, there has been intense interest around both the role of ventilation…
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