Contaminants and Hazards


Identifying hazards posed by infectious diseases, chemicals, radiation, and noise, in homes and personal service establishments.

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Simon Fraser University (SFU) - Mycotoxins in Food Insecure Countries

Presenter: Dr. J. David Miller, Department of Chemistry, Carleton University, OttawaAbstract: There are five agriculturally important mycotoxins in food and feed, aflatoxin (1961), ochratoxin (1965…
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