Built Environment


Recognizing the health impacts of the natural and human-made surroundings in which we live, work, and play.

Printer Friendly, PDF & Email

A local food environment policy framework: How to take action and measure change in Ontario

Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
View Full Article

Best Safety and Hygiene Practices for Public Workspaces in the COVID-19 Environment

The National Academies’ Federal Facilities Council invites you to join us for a webinar on Tuesday, June 23 from 2-3pm ET on the challenges of operating workplaces with a public interaction component…
View Full Article

Beyond Zoonosis: The Mental Health Impacts of Rat Exposure of Inner-City Residents

This work was one of the 2018 Ron de Burger Student Award winners. Author: Raymond Lam, University of British Columbia – Master of Science in Occupational and Environmental HygieneIntroductionRats…
View Full Article

Bike Sharing During COVID-19

Bicycle-sharing services (bike shares) allow individuals to use bicycles on membership or fee-per-trip bases and can be a convenient, inexpensive alternative to owning a bicycle. These services may…
View Full Article

Building Safe & Inclusive Communities: The Public Health Approach

The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
View Full Article

Building Shutdown and Re-opening during the COVID-19 Pandemic

During the extended “new normal” of the COVID-19 pandemic, it may be necessary to periodically close public buildings and facilities, followed by re-opening when safe again. Periods of low or no…
View Full Article

Connecting for active communities during COVID-19 and beyond

From the beginning of the COVID-19 pandemic, B.C. residents have been encouraged to stay as active as possible while remaining physically distant. What can we learn from others around the province at…
View Full Article

COVID-19 and outdoor safety: Considerations for use of outdoor recreational spaces

[NOTE:a printer friendly version of this document is attached at the bottom] Introduction Outdoor recreational spaces make important contributions to social well-being as well as physical and…
View Full Article

COVID-19 in indoor environments — Air and surface disinfection measures

The COVID-19 pandemic has led to the closure of workplaces, public facilities, retail and commercial spaces, entertainment venues, and other indoor spaces where groups of people congregate. As cities…
View Full Article

COVID-19 Precautions for Multi-unit Residential Buildings

The transmission of COVID-19, which occurs primarily through close contact with an infected person, has made it necessary for large proportions of the world’s population to self-isolate in their…
View Full Article

COVID-19 Precautions for Multi-unit Residential Buildings

Multi-unit residential buildings bring together tens to hundreds of people within the same building envelope and in contact with many of the same surfaces. Although we know that COVID-19 is primarily…
View Full Article

Environmental Health Resources for the COVID-19 Pandemic

The transmission of SARS-CoV-2, the virus that causes COVID-19, occurs primarily via direct contact with or respiratory droplets from an infected person. However, there is evidence to suggest that…
View Full Article

Environmental public health guidance for encampments during the COVID-19 pandemic

To prevent the transmission of SARS-CoV-2, the coronavirus that causes COVID-19, public health guidance promotes physical distancing, staying home when ill, good hand hygiene and environmental…
View Full Article

Food Environments

The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built and…
View Full Article

Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food…
View Full Article

Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures.…
View Full Article

Legionella

Legionella is an opportunistic premise plumbing pathogen (OPPP) that can cause illnesses including Pontiac fever and Legionnaires’ disease, a severe pneumonia named after an outbreak that resulted in…
View Full Article