Built Environment


Recognizing the health impacts of the natural and human-made surroundings in which we live, work, and play.

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A local food environment policy framework: How to take action and measure change in Ontario

Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
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Building Safe & Inclusive Communities: The Public Health Approach

The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
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Building Shutdown and Re-opening during the COVID-19 Pandemic

During the extended “new normal” of the COVID-19 pandemic, it may be necessary to periodically close public buildings and facilities, followed by re-opening when safe again. Periods of low or no…
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Canadian Public Health Association (CPHA) - A Day in the Life of an Urban Planner with a Public Health Impact

What role can urban planners play to improve health? How do you embed a public health lens in municipal plans and policies? Given that the built environment, land use and transportation systems are…
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Food Environments

The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built and…
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Health Impact Assessment (HIA) Knowledge and Needs Scan: Findings, Gaps and Recommendations

Background Health Impact Assessment (HIA) is a structured approach that allows decision makers to consider how a policy, program or project could affect health. HIAs are often carried out as part of…
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Incorporating Health in Urban Planning: Quebec City Case Study

For over 50 years the importance of protecting health has been recognized in many areas of public policy. Concepts and approaches for actually including heath considerations in assessment processes,…
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Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food…
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Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures.…
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Legionella

Legionella is an opportunistic premise plumbing pathogen (OPPP) that can cause illnesses including Pontiac fever and Legionnaires’ disease, a severe pneumonia named after an outbreak that resulted in…
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March 2018 Environmental Health Research Scan

Full Scan The attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
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Public Health and Environmental Assessments Webinar #3

Registration is live for the 3rd webinar hosted by the OPHA Built Environment workgroup on Public Health and Environmental Assessments. Join us on Thursday, February 28, 12 – 1 pm for an informative…
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Whole in One: Six Ways Food Can Transform Cities and Institutions

This workshop will outline six ways that food can transform cities and institutions. The day’s activities will include formal presentations and discussions as well as networking and brainstorming…
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