Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
The transmission of COVID-19, which occurs primarily through close contact with an infected person, has made it necessary for large proportions of the world’s population to self-isolate in their…
Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food…
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Dr. Leonardo Trasande a pediatrician, professor, and world-renowned researcher, will tell us a story of how our everyday surroundings are making us sicker, fatter, and poorer. He uncovers evidence…
Indigenous Environmental HealthBuilt EnvironmentBiological AgentsCannabisChildren's Environmental HealthContaminants and HazardsDrinking WaterEmergency PreparednessEmergency ResponseSurveillanceEquityFoodIndoor AirPersonal Service EstablishmentsPractices and ProceduresRadiationRecreational WaterTobacco ReductionWater
This workshop will outline six ways that food can transform cities and institutions. The day’s activities will include formal presentations and discussions as well as networking and brainstorming…