Built Environment
Recognizing the health impacts of the natural and human-made surroundings in which we live, work, and play.
Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
National Collaborating Centre for Determinants of Health (NCCDH), Office of the Chief PHO of Canada
This 5-part conversation series is anchored in findings from the chief public health officer (CPHO…
The COVID-19 pandemic brought a new set of challenges to our society. To help slow down the spread of COVID-19, businesses, schools, universities, and other facilities were shut down or are sparsely…
Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food…
Radon, an odorless, colourless, radioactive gas, is an established carcinogen and the leading cause of lung cancer for non-smokers. Radon poses a health risk for indoor environments, particularly in…
Indigenous Environmental HealthBuilt EnvironmentBiological AgentsCannabisChildren's Environmental HealthContaminants and HazardsDrinking WaterEmergency PreparednessEmergency ResponseSurveillanceEquityFoodIndoor AirPersonal Service EstablishmentsPractices and ProceduresRadiationRecreational WaterTobacco ReductionWater
This workshop will outline six ways that food can transform cities and institutions. The day’s activities will include formal presentations and discussions as well as networking and brainstorming…