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Built Environment


Recognizing the health impacts of the natural and human-made surroundings in which we live, work, and play.

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A local food environment policy framework: How to take action and measure change in Ontario

Topics: Built Environment, Equity, Food
Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
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Building Safe & Inclusive Communities: The Public Health Approach

Topics: Built Environment, Children's Environmental Health, Drinking Water, Equity, Food, Indoor Air, Public Facilities, Radiation, Recreational Water
The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
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Building Shutdown and Re-opening during the COVID-19 Pandemic

Topics: Built Environment, Contaminants and Hazards, COVID-19, Indoor Air, Infectious Diseases, Legionella, Mould
[Last Updated: Feb 11, 2021] During the ongoing COVID-19 pandemic, it may be necessary to periodically close public buildings and facilities, followed by re-opening when safe again. Periods of low…
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Food Environments

Topics: Built Environment, Food
The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built and…
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Healthy Built Environment

Topics: Built Environment, Outdoor Air, Seniors' Environmental Health
BackgroundAspects of the built environment, including man-made and natural features, impact human health directly and indirectly through air quality, traffic injuries, and toxic substances. These…
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Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

Topics: Indigenous Environmental Health, Built Environment, Food
Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food…
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Legionella

Topics: Built Environment, Contaminants and Hazards, Drinking Water, Indoor Air, Infectious Diseases, Legionella, Recreational Water, Water
[Last Updated: Feb 24, 2021] Legionella bacteria are opportunistic premise plumbing pathogens (OPPP) that can cause illnesses collectively referred to as legionellosis. Legionellosis includes…
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The Ontario Public Health Convention (TOPHC)

Topics: Indigenous Environmental Health, Built Environment, Biological Agents, Cannabis, Children's Environmental Health, Contaminants and Hazards, Drinking Water, Emergency Preparedness, Emergency Response, Surveillance, Equity, Food, Indoor Air, Personal Service Establishments, Practices and Procedures, Radiation, Recreational Water, Tobacco Reduction, Water
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Whole in One: Six Ways Food Can Transform Cities and Institutions

Topics: Built Environment, Food
This workshop will outline six ways that food can transform cities and institutions. The day’s activities will include formal presentations and discussions as well as networking and brainstorming…
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