Built Environment


Recognizing the health impacts of the natural and human-made surroundings in which we live, work, and play.

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A local food environment policy framework: How to take action and measure change in Ontario

Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
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Building Safe & Inclusive Communities: The Public Health Approach

The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
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Building Shutdown and Re-opening during the COVID-19 Pandemic

[Last Updated: Feb 11, 2021] During the ongoing COVID-19 pandemic, it may be necessary to periodically close public buildings and facilities, followed by re-opening when safe again. Periods of low…
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COVID-19 Precautions for Multi-unit Residential Buildings

The transmission of COVID-19, which occurs primarily through close contact with an infected person, has made it necessary for large proportions of the world’s population to self-isolate in their…
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Environmental Health Resources for the COVID-19 Pandemic

The transmission of SARS-CoV-2, the virus that causes COVID-19, occurs primarily via direct contact with or respiratory droplets from an infected person. However, there is evidence to suggest that…
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Food Environments

The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built and…
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Healthy Built Environment

BackgroundAspects of the built environment, including man-made and natural features, impact human health directly and indirectly through air quality, traffic injuries, and toxic substances. These…
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Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food…
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Legionella

[Last Updated: Feb 24, 2021] Legionella bacteria are opportunistic premise plumbing pathogens (OPPP) that can cause illnesses collectively referred to as legionellosis. Legionellosis includes…
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Whole in One: Six Ways Food Can Transform Cities and Institutions

This workshop will outline six ways that food can transform cities and institutions. The day’s activities will include formal presentations and discussions as well as networking and brainstorming…
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