Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food…
The annual conference is designed to help attendees learn new methods of fostering safe, healthy and inclusive communities by showcasing the latest work and research within the realm of public health…
National Collaborating Centre for Determinants of Health (NCCDH), Office of the Chief PHO of Canada
This 5-part conversation series is anchored in findings from the chief public health officer (CPHO…
The transmission of COVID-19, which occurs primarily through close contact with an infected person, has made it necessary for large proportions of the world’s population to self-isolate in their…
Indigenous people have long relied on traditional foods, as they are nutritionally, culturally, and economically important to individuals and communities, and are an important aspect of food…
The abrupt change in our lives brought about by the COVID-19 pandemic is and will continue to affect us all deeply. There are obvious changes of limited movement and social interaction with many…
Presentation 1: Exploring the Relationship between the Built Environment and Social Isolation and Loneliness: Implications for Public Policy Summary: Purported to be as much of a risk factor for…
In Canada, radon is the second leading cause of lung cancer but what is radon and what can public health do about it?
Radon is a radioactive gas that occurs naturally when uranium and soils break…
In the 1970s, fire regulations began requiring the addition of chemical flame retardants (CFRs) to a variety of consumer products. Now, we find these compounds in products as diverse as cell phones,…
Dr. Leonardo Trasande a pediatrician, professor, and world-renowned researcher, will tell us a story of how our everyday surroundings are making us sicker, fatter, and poorer. He uncovers evidence…