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[ARCHIVED] Safe Preparation and Storage of Aboriginal Traditional/Country Foods
March 20, 2009
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
Food environments
December 18, 2024
The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built and…
Healthy environments for food security and climate change in northern Canada: Case studies of food system initiatives within the Northwest Territories
January 19, 2023
This research on healthy northern environments has an emphasis on community action, self-determination, and knowledge sharing, to better understand the intersections between food security, climate…
Climate change, coastal communities, and food from the sea
July 20, 2022
Climate change is predicted to have significant impacts on food globally, with foods grown in the sea affected by changing ocean conditions and more frequent, intense, and prolonged extreme events.…
Using advanced surveillance tools to understand norovirus evolution, public health impacts, and to enhance outbreak response
April 3, 2025
Abstract Noroviruses are the most common cause of sporadic gastroenteritis and causative agent for 90% of all gastrointestinal outbreaks in developed countries. Norovirus illness is characterized by…
Ethnic and specialty foods
March 29, 2019
The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…
Review of Food Safety Interventions and Evaluation in Food Service Establishments
September 14, 2013
The public health and economic implications for foodborne illness in industrialized nations can be costly. Food service establishments (FSEs) are major settings for foodborne pathogen exposure in…
Food resources
November 19, 2014
Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex…
Indigenous food safety and security: Community adaptations in the wake of climate pressures
March 6, 2019
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-…
Rabies through a One Health lens
March 14, 2025
Rabies is a serious and often fatal viral zoonotic disease that affects mammals, including humans. Historically, animal and public health agencies have shared responsibility for…