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Unregulated cannabis: Risky production practices raise concern for consumers
June 8, 2021
details {width: 100%;} details p {background: #ffffff;} details table {border: 1px solid #dddddd; width: 100%;} details table td {border: 1px solid #dddddd; padding:10px;} Introduction Cannabis…
Contaminants in black market cannabis: Consumers need answers
February 19, 2020
Legalization of cannabis in 2018 was intended, among other things, to cut off funding to organized crime by removing revenue streams from the sale of illicit cannabis. Public health broadly supported…
Black garlic: Food safety considerations during production and storage
June 7, 2023
Key Messages Black garlic is produced by aging fresh garlic in high-temperature (60–90°C) and high-humidity (70–90%) conditions for several weeks. Clostridium…
Product highlight: US CDC Shigella Prevention and Control Toolkit
July 6, 2021
What is Shigella? Shigella are gram-negative bacteria belonging to the Enterobacteriaceae family.. Four species of pathogenic Shigella: S. dysenteriae, S. flexneri, S. boydii and S. sonnei are…
[ARCHIVED] Potential Human Health Effects of Perfluorinated Chemicals (PFCs)
October 14, 2010
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
Novel control measures for Listeria in food processing facilities
November 20, 2024
Listeria monocytogenes is the bacterium responsible for causing listeriosis, an illness that can cause fever, chills, headache, gastroenteritis, and in some cases can lead to hospitalization or…
Calls to the BC Drug and Poison Information Centre on the cusp of cannabis legalization
June 12, 2019
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-…
An investigation of mercury poisoning and home contamination: Success through multi-sectoral collaboration
January 30, 2020
The NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person…
Cannabis poisoning in BC: Insights from poison control centre calls
July 24, 2019
This blog is a synopsis of a recent seminar entitled “Calls to the British Columbia Drug and Poison Information Centre on the Cusp of Cannabis Legalization”, presented in our 2019 NCCEH Environmental…
Regrettable replacements: The case of chemical flame retardants
July 8, 2020
In the 1970s, fire regulations began requiring the addition of chemical flame retardants (CFRs) to a variety of consumer products. Now, we find these compounds in products as diverse as cell phones,…