Filters
Select Filter
Search results
Display 1 - 10 of 30 results
Climate change, coastal communities, and food from the sea
July 20, 2022
Climate change is predicted to have significant impacts on food globally, with foods grown in the sea affected by changing ocean conditions and more frequent, intense, and prolonged extreme events.…
Overview of Canadian communities exposed to sea level rise
December 7, 2022
This report is part 1 of 4 from the NCCEH/CLIMAtlantic “Sea level rise and public health implications” project. Please see the full project description and companion reports here. …
Recreational coastal, freshwater, and other untreated natural waters
July 20, 2022
Recreational waters such as oceans, lakes, rivers, and their associated beaches, attract large numbers of users engaging in primary contact activities (e.g., swimming, water skiing, surfing, paddle…
A synthesis of project findings: Sea level rise and public health implications
April 12, 2023
Please see the full project description and companion reports here. This project considered the potential direct and indirect health impacts of sea level rise on coastal communities, and how better…
Health risks associated with sea level rise
December 7, 2022
This report is part 2 of 4 from the NCCEH/CLIMAtlantic “Sea level rise and public health implications” project. Please see the full project description and companion reports here. …
Community-based adaptation approaches to sea level rise and health
March 15, 2023
Photo credit: Ville de Belle-Baie, New Brunswick. Credit Pascal Chiasson (2020), with permission This report is part 3 of 4 from the NCCEH/CLIMAtlantic “Sea level rise and public health implications…
Sea level rise and public health implications
December 8, 2022
Sea level rise can cause a range of physical impacts on the built environment, with potential damage, loss, or change to coastal ports, critical infrastructure, private dwellings, transport routes,…
Marine shellfish poisoning
April 8, 2022
Marine shellfish poisoning refers to illnesses caused by eating marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins, which shellfish can accumulate when…
Identifying health priorities in sea level rise adaptation planning
April 11, 2023
Photo credit: Tuktoyaktuk, NWT Credit: Dept of Environment and Natural Resources, GNWT (with permission) This report is part 4 of 4 from the NCCEH/CLIMAtlantic “Sea level rise and public health…
Project, prepare, and protect: Using climate data and tools to understand future extreme heat
August 16, 2023
Abstract Extreme heat events are increasing in Canada and are projected to continue to increase in the future, not only in intensity and duration, but also in geographic extent. Greater efforts to…