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A burning reality: Managing the health risks of residential wood smoke
February 19, 2025
Many Canadian households rely on wood stoves or fireplaces as primary or supplemental sources of heating, yet the smoke emitted from these appliances negatively affects both indoor and outdoor air…
Forest Residues to Energy: Is this a pathway towards healthier communities?
March 14, 2012
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
[ARCHIVED] Residential Use of Wood-Burning Appliances in Canada
December 4, 2009
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
Reducing wood smoke and protecting indoor air quality is more important than ever during the COVID-19 pandemic
February 23, 2021
Wintertime in Canada sees many of us spending more time indoors. Perhaps even more so this year due to COVID restrictions. Amidst the second waves of COVID-19, we are reminded of the effects the…
Where the public meets health: Libraries as key partners for advancing public health goals
January 12, 2023
In the past six months, the NCCEH has had the opportunity to reflect on the common goals of public health and a valuable but under-recognized community partner: public libraries. Public libraries are…