Search Results
Training and Education
Static pagepublished by NCCEH on Topics: Location:
Mould Investigation Online Course
This is an online, self-directed and self-paced course based on the NCCEH Mould Investigation Toolkit that was originally developed for…
Resources
Static pagepublished by NCCEH on Topics: Location:
Our resources EH Topic pages
Our topic pages introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external…
published by NCCEH on Jun 06, 10 Topics: Built Environment Location: General, Canada
How ready is your organization to work in this area? We've developed resource materials to be used as a package or separately. The package includes the following:
…
Small Drinking Water Systems: Who Does What
Static pagepublished by NCCEH on Topics: Location:
AlbertaBritish…
published by NCCEH on Aug 08, 13 Topics: Water, Drinking Water Location: General, Canada
Boil water advisories are issued when water testing detects higher than accepted amounts of microbial indicators or when there are deficiencies with water treatment. The fear…
Microbial_Indicators_Jan_2013.pdf253.27 KBHeat Advice
Documentpublished by NCCEH on Mar 03, 11 Topics: Climate Change Location: General, Canada
Our HeatAdvice…
published by NCCEH on Sep 09, 10 Topics: Outdoor Air Location: General, Canada
Air quality advisories are a mechanism by which provincial and regional governments actively provide the public with information on hourly or daily periods of poor outdoor air…
published by NCCEH on Dec 12, 12 Topics: Contaminants and Hazards, Personal Service Establishments Location: General, Canada
Health concerns regarding the transmission of infections at personal service establishments (PSEs) are often mitigated by public health inspectors (environmental health…
published by NCCEH on Sep 09, 10 Topics: Contaminants and Hazards, Personal Service Establishments Location: General, Canada
Waxing can draw blood and body fluid from the skin. If this occurs, there is a potential to transmit viral, bacterial, and fungal infectionsbetween the technician and the…
published by NCCEH on Jun 06, 14 Topics: Food Location: General, Canada
Risk factors for foodborne illness in Canada span along the “farm-to-fork continuum.” Human risk factors include personal hygiene, cross-contamination, temperature control and…
Risk_Surveillance_FBI_Outbreaks_June_2014.pdf587.34 KBpublished by NCCEH on Jul 07, 14 Topics: Drinking Water, Water Location: General, Canada
Community_Water_Fluoridation_Feb_2014.pdf323.29 KB
published by NCCEH on Apr 04, 14 Topics: Children's Environmental Health, Outdoor Air Location: General, Canada
The period between conception and early childhood when vital organs are forming and rapidly developing is the most vulnerable of life stages to the effects of toxic environment…
TRAP_perinatal_effects_April_2014.pdf321.24 KBNCCEH Student Project Award 2014 - M Hempel
Static pagepublished by NCCEH on Topics: Location:
The use of social media in environmental health research and communication: an evidence review
M HempelUniversity of Guelph: Master of Public Health
The rise in…
Guelph-Hempel-2014.pdf119.1 KBNCCEH Student Project Award 2014 - S Lam
Static pagepublished by NCCEH on Topics: Location:
Health Effects of Pharmaceuticals in the Water Supply: A Knowledge Synthesis
S LamUniversity of Guelph: Master of Public Health
Pharmaceuticals are chemicals found in… Guelph-Lam-2014.pdf66.32 KBNCCEH Student Project Award 2014 - W Lao
Static pagepublished by NCCEH on Topics: Location:
Safety of Chinese Roast Pork as Determined by the Water Activity of the Skin and Cavity
W Lao, B Sidhu, F ShawBC Institute of Technology: Environmental Health
…
BCIT-Lao-2014.pdf232.32 KB