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2024 Core Competencies for Public Health in Canada: EPHP
February 1, 2024
* Please note that due to the interactive nature, this engagement session will not be recorded and no presentation slides will be made available afterwards. Abstract In this engagement session,…
Predicting the environmental drivers of recreational water quality in Canada
February 29, 2024
Abstract Poor recreational water quality poses a risk of acute gastrointestinal illness (AGI) to beach goers engaging in water activities. In Canada, the concentration of Escherichia coli (E. coli) …
The importance of collaborative foodborne illness outbreak investigations
February 16, 2024
While the source of some foodborne illness (FBI) outbreaks are local and can be quickly mitigated, globalized food systems and e-commerce are contributing to much larger and more complex outbreaks…
Environmental health surveys
January 25, 2024
Thank you to everyone who completed the NCCEH surveys. The winners for the gift cards will be drawn and winners contacted by February 20th, 2024. If you have any additional comments regarding Food…
Practices and inspiration for sustainable transportation equity: Case studies from Canadian cities
February 15, 2024
Abstract Over one million Canadians are living in transport poverty, where their ability to access vital opportunities is limited by inadequate, unsafe, or unaffordable transportation options.…
Human biomonitoring of environmental chemicals: Current use and future directions
January 25, 2024
Abstract Chemicals are everywhere – in air, soil, water, products and food – and can enter the body through ingestion, inhalation, and skin contact. Human biomonitoring evaluates the actual levels…
Extreme cold
January 11, 2024
Climate change is generally expected to lead to warmer winters, while paradoxically, arctic warming is also leading to more extreme cold events. However, defining extreme cold is difficult in a place…
Fermented foods safety guidance: A new resource for public health practitioners
December 11, 2023
Fermented food safety is a shared challenge for many public health practitioners across Canada. While many of these foods are generally safe, emerging fermentation trends such as the selling of…
Newsletter Archive
/**/ Image March 2024 Features: Water storage and emerging challenges in a changing climate The Right to a Healthy…
Environments and Health Research Summit
Environments and Health Research Summit: CIHR Environments and Health Signature Initiative March 2024 update The Right to a Healthy Environment: Becoming law in Canada and the imperative of…