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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
Human biomonitoring of environmental chemicals: Current use and future directions
January 25, 2024
Abstract Chemicals are everywhere – in air, soil, water, products and food – and can enter the body through ingestion, inhalation, and skin contact. Human biomonitoring evaluates the actual levels…
2023 - 2024 Research Scans
November 15, 2023
These monthly Research Scans highlights recent environmental health publications by topic and provides easy access to article abstracts and report summaries to support public health professionals,…
Fermented foods safety guidance: A new resource for public health practitioners
October 6, 2023
Fermented food safety is a shared challenge for many public health practitioners across Canada. While many of these foods are generally safe, emerging fermentation trends such as the selling of…
Antimicrobial resistance and food safety: A public health challenge
August 30, 2023
Abstract The development of antimicrobial resistance (AMR) is a serious public health threat that can turn into a global crisis if not mitigated. AMR reduces our ability to effectively combat…
Pulsed electric fields: A potential alternative technology for parasite control in fish
August 23, 2023
Key Messages Many cultures around the world use raw fish in various dishes, either consumed raw, marinated, or brined. However, marinating or brining does not…
The role of environmental public health professionals in collaborative foodborne illness outbreak investigations
June 28, 2023
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…
Black garlic: Food safety considerations during production and storage
June 7, 2023
Key Messages Black garlic is produced by aging fresh garlic in high-temperature (60–90°C) and high-humidity (70–90%) conditions for several weeks. Clostridium…
Foodborne illness outbreaks: Recommendations for collaborative investigations
May 5, 2023
Key Messages Foodborne illness (FBI) outbreak investigations are becoming more complex, requiring collaboration between individuals from a wide range of disciplines…
Interdisciplinary foodborne outbreak investigations
February 15, 2023
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…
Foodborne illness outbreaks: Roles and responsibilities
February 15, 2023
Key Messages Environmental public health professionals (EPHPs) are integral partners in all levels of foodborne outbreak investigations and bring a…