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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
What are buzz buttons and what are the known risks associated with exposure to them?
March 29, 2019
Primary inquiry Buzz buttons were seen on the menu for a special event at which food was served. An environmental health officer inquired about the following: What are buzz buttons and how are…
Indigenous food safety and security: Community adaptations in the wake of climate pressures
March 6, 2019
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Indigenous food safety and security: Community adaptations in the wake of climate pressures
February 27, 2019
As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures.…
Microbial risks and Canadian regulations for specialty ethnic foods: Ceviche
February 27, 2019
Ceviche is a popular dish in Central and South America, and is rapidly gaining popularity in Canada and the US. Typically, raw fish or shellfish such as shrimp or scallops are marinated in lime or…
Microbial Risks and Canadian Regulations For Specialty Ethnic Foods: Pork Dinakdakan
February 27, 2019
Dinakdakan is a popular appetizer dish originating from the Ilocos region in the Philippines. This dish typically consists of cooked pig organs such as ears,liver, face, stomach, and/or intestines,…
Foodbook Report
February 15, 2019
Outbreaks associated with widely-distributed food products can have important health and economic impacts in Canada. These outbreaks also affect the health of Canadians and may impact the public's…
Unwrapped – Plastic food contact articles and chemical food safety
October 30, 2018
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Dragon's Breath – Take precautions when using liquid nitrogen in food and beverages
September 12, 2018
A novel food trend has been popping up in shopping malls, carnivals, fairs, and restaurants, using liquid nitrogen to create frozen desserts, or to produce vapour clouds when foods such as cereals…
The Detection of Oxycodone in Mussels Collected in Washington State and its Potential Impact on Human Health
August 22, 2018
The Washington State Department of Fish and Wildlife in collaboration with The Centre for Urban Waters, University of Washington/Tacoma reported detecting “contaminants of emerging concern” (CECs) in…
BCIT Environmental Health student presentations 2018
June 28, 2018
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…