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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
BCIT Environmental Health student presentations 2018
June 28, 2018
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in…
Pesticide exposure in the urban environment
June 5, 2018
Pesticides are chemicals developed to prevent or destroy unwanted species including insects (insecticides) and weeds (herbicides). Organochlorines and organophosphates, developed prior to the…
April 2018 Environmental Health Research Scan
May 23, 2018
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
February 2018 Environmental Health Research Scan
May 23, 2018
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
January 2018 Environmental Health Research Scan
May 23, 2018
Full ScanThe attached PDF version of the Research Scan has over 100 references and is broken into over 30 categories.Editor’s PicksAfter searching through the dozens of articles referenced in the…
Ready-to-Eat-Meat Course announced
May 17, 2018
In December 2017, the online Ready-to-Eat (RTE) Meats Safety course was approved for 6 CIPHI PDHs and released for FREE to the public. Less than 3 months later, approximately 220 people have…
Improving public health with healthy food environments
March 22, 2018
This presentation was originally delivered at TOPHC 2018 in Toronto, ON.
Norovirus
December 6, 2017
Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can occur…
Policy options for healthier retail food environments in city-regions: The case for a solid measurement foundation
November 3, 2017
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-…
Food deserts and food swamps: A primer
October 18, 2017
Our food environments, which include the food that is available to us in our day-to-day environments, is a determinant of what we eat as individuals. This document is intended for environmental…