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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
Pickling, fermentation, packaging and canning issues: is pH 4.6 the magic number?
November 5, 2015
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
BCIT Environmental Health Student Presentations 2015
June 25, 2015
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
EHOs' involvement with food security: Promoting food donations
April 30, 2015
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Case Studies in Food Risk Assessments
February 26, 2015
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Can Eating be a Risk-Free Activity?: Conceptualizing Public Policy Initiatives Aimed at Improving Food-Related Health Outcomes
December 18, 2014
The BCCDC/NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or…
Food resources
November 19, 2014
Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex…
Food Safety, Food Security, and the Public Health Inspector
September 10, 2014
CIPHI New Brunswick Annual Educational Conference 2014 CIPHI National Educational Conference 2014 (with Rick Kelly, Food Security Network of NL)
Effectiveness of Alternative Antimicrobial Agents for Disinfection of Hard Surfaces - revised
October 7, 2014
A review of alternative antimicrobial agents reveals the need for standardized methodology for efficacy testing as well as considerations of toxicity, safety, cost, ease of use, availability, storage…
Risk Factors and Surveillance Systems for Foodborne Illness Outbreaks in Canada (University of Guelph Master of Public Health Program)
June 18, 2014
Risk factors for foodborne illness in Canada span along the “farm-to-fork continuum.” Human risk factors include personal hygiene, cross-contamination, temperature control and unsafe food sources. …
Review of Food Safety Interventions and Evaluation in Food Service Establishments
September 14, 2013
The public health and economic implications for foodborne illness in industrialized nations can be costly. Food service establishments (FSEs) are major settings for foodborne pathogen exposure in…