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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
Managing tick-related risks in outdoor environments
March 9, 2023
Rising climactic temperatures and other environmental changes such as human-led disturbances of the natural environment have contributed to an expansion of suitable habitats for ticks in Canada and…
Interdisciplinary foodborne outbreak investigations
February 15, 2023
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…
Sea level rise and public health implications
December 8, 2022
Sea level rise can cause a range of physical impacts on the built environment, with potential damage, loss, or change to coastal ports, critical infrastructure, private dwellings, transport routes,…
Pools, hot tubs, and other treated recreational water venues
July 20, 2022
Public swimming pools, hot tubs, splash parks, wading pools, and other treated recreational water facilities are regulated at the provincial or territorial level with respect to design, construction…
Legionella
June 8, 2022
Legionella is naturally occurring waterborne bacteria that can survive within building water systems and multiply under ideal conditions that include warm temperature (e.g., 25-45°C), lack of…
Environmental noise
April 20, 2022
Environmental noise refers to unwanted sounds caused by human activity, such as road noise, aircraft, rail traffic, construction noise, building systems (e.g., ventilation or cooling), or…
Marine shellfish poisoning
April 8, 2022
Marine shellfish poisoning refers to illnesses caused by eating marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins, which shellfish can accumulate when…
Environmental health resources for the COVID-19 pandemic
March 25, 2022
The transmission of SARS-CoV-2, the virus that causes COVID-19, occurs primarily via direct contact with or respiratory droplets from an infected person. However, there is evidence to suggest that…
Lead in drinking water
March 10, 2022
Lead is a naturally occurring toxic metal that can be harmful to human health. Health effects of lead exposure can include neurological, cardiovascular, renal, immunological,…
Antimicrobial resistance in the food chain
February 10, 2022
Antimicrobial resistance (AMR) is the ability of microorganisms to survive in the presence of drugs meant to inhibit or kill them. AMR poses a serious threat to human health, and risks the emergence…