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We have resources on dozens of important environmental health topics presented in various forms including Evidence Reviews, Evidence Briefs and Research Scans, Subject Guides, Blogs, Webinar Recordings, and Videos and Tools. Please see this page for more information concerning these document types. Browse the topics and discover what is available.
[ARCHIVED] Disinfectants and Sanitizers for Use on Food Contact Surfaces - revised
August 21, 2011
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
[ARCHIVED] Systematic Review of Environmental Burden of Disease in Canada
October 24, 2010
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
[ARCHIVED] Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production
September 14, 2009
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
[ARCHIVED] Fact Sheets for Promoting Healthy Built Environments
April 2, 2010
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
[ARCHIVED] Tanning and Skin Cancer: A Brief Review
August 18, 2010
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
[ARCHIVED] Minimizing Children’s Non-residential Exposure to Traffic-related Pollution
August 16, 2010
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
[ARCHIVED] Impact of Home Preparation and Cooking Methods on Levels of Dioxin and Dioxin-Like Compounds in Foods
October 19, 2010
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
[ARCHIVED] Potential Human Health Effects of Perfluorinated Chemicals (PFCs)
October 14, 2010
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[ARCHIVED] Adverse Cardiovascular Health Effects of Exposure to Short-Term Air Pollution
March 22, 2008
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…
[ARCHIVED] Are Naturally Ventilated LEED Buildings Healthier?
June 1, 2010
[This content has been archived. We archive content that is dated 10 years or older or content with rapidly evolving evidence or guidance that is now out of date (e.g., COVID-19). If you have…