Human exposure to dioxins and dioxin-like compounds (DLCs) is primarily from ingestion of fish, meat, and dairy products. Based on studies where populations were exposed to much higher levels of…
We produce evidence reviews based on our assessments of needs and gaps in evidence-based environmental health practice and policy. We also work with researchers and environmental public health students for reviews. These documents are peer-reviewed and the content is the responsibility of the authors.
Impact of Home Preparation and Cooking Methods on Levels of Dioxin and Dioxin-Like Compounds in Foods
How efficacious and how practical are personal health protection measures recommended to reduce morbidity and mortality during heat episodes?
Epidemiological Studies of the Relationship between Handheld Cellular Telephone Use and Brain Tumours: A review of the evidence
The extensive use of cellular telephones has caused concern surrounding the possibility of adverse health effects amongst users, including potential carcinogenic effects from exposure to radio…
What is the Evidence on Applicability and Effectiveness of Public Health Interventions in Reducing Morbidity and Mortality during Heat Episodes?
How the New Analytical Geomatics Technologies can help Environmental Health Professionals and Decision-makers to make Further use of Mapping than what is offered traditionally by Geographic Information Systems (GIS) and Web Mapping
This review synthesizes information on biological markers of exposure to environmental contaminants in Canada through a systematic search of the published and grey literature from January 1990 to…