Evidence Reviews

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We produce evidence reviews based on our assessments of needs and gaps in evidence-based environmental health practice and policy. We also work with researchers and environmental public health students for reviews. These documents are peer-reviewed and the content is the responsibility of the authors.

An introduction to SARS-CoV-2

Growing at Home: Health and Safety Concerns for Personal Cannabis Cultivation

Float Tanks: Considerations for Environmental Public Health

Float Tanks: Review of Current Guidance and Considerations for Public Health Inspectors

Understanding the Public Health Implications Concerning Shale Gas Production and Hydraulic Fracturing

Summary: Animals as Sentinels for Public Health Risks from Oil and Gas Development

Fact Sheet: Non-pharmaceutical measures to prevent the transmission of influenza

Environmental Risk Factors for Community-Acquired MRSA

Review of Field Tests on Bed Bug Control Technologies

Health Effects of Oil Spills and Implications for Public Health Planning and Research

Cleaning, disinfection, and sterilization at PSEs - revised*

Increasing Use of Pyrethroids in Canadian Households: Should We Be Concerned?

Intersection between the Built and Social Environments and Older Adults’ Mobility

Infections Associated with Personal Service Establishments: Piercing and Tattooing

Forest Residues to Energy: Is this a pathway towards healthier communities?

Surveillance for Emerging Infectious Diseases: A Canadian Perspective

Infections Associated with Personal Service Establishments: Aesthetics

Household Pets and Zoonoses (University of Guelph Master of Public Health Program)

One Health: A Primer (University of Guelph Master of Public Health Program)

Effectiveness of Alternative Antimicrobial Agents for Disinfection of Hard Surfaces - revised

Nanotechnology: A Review of Exposure, Health Risks and Recent Regulatory Developments

Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production

Residential Pesticides and Childhood Leukemia: A Systematic Review and Meta-Analysis

Impact of Home Preparation and Cooking Methods on Levels of Dioxin and Dioxin-Like Compounds in Foods

Potential Human Health Effects of Perfluorinated Chemicals (PFCs)