Evidence Reviews

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We produce evidence reviews based on our assessments of needs and gaps in evidence-based environmental health practice and policy. We also work with researchers and environmental public health students for reviews. These documents are peer-reviewed and the content is the responsibility of the authors.

Cyanobacteria and Drinking Water: Occurrence, Risks, Management and Knowledge Gaps for Public Health

Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

Food Deserts and Food Swamps: A Primer

Food Environments: An Introduction for Public Health Practice

Community Water Fluoridation in Canada – Trends, Benefits, and Risks (University of Guelph Master of Public Health Program)

Risk Factors and Surveillance Systems for Foodborne Illness Outbreaks in Canada (University of Guelph Master of Public Health Program)

Review of Guidelines for Shock Chlorination in Private Wells

Review of Food Safety Interventions and Evaluation in Food Service Establishments

Perceived and Potential Human Health Risks Associated with Consumption of Genetically Modified Animals (University of Guelph Master of Public Health Program)

Characteristics of small residential and commercial water systems that influence their likelihood of being on drinking water advisories in rural British Columbia, Canada

Water-borne Disease Outbreaks in Canadian Small Drinking Water Systems

Nanotechnology: A Review of Exposure, Health Risks and Recent Regulatory Developments

Comparison of the prevalence of bacterial enteropathogens, potentially zoonotic bacteria and bacterial resistance to antimicrobials in organic and conventional poultry, swine and beef production

Systematic Review of Environmental Burden of Disease in Canada

Impact of Home Preparation and Cooking Methods on Levels of Dioxin and Dioxin-Like Compounds in Foods

Disinfectants and Sanitizers for Use on Food Contact Surfaces - revised

Are Naturally Ventilated LEED Buildings Healthier?

Does Eating Organic Food Reduce Pesticide Exposures and Health Risks?

Church/Community Suppers: What is the Evidence for Risk of Food-borne Illness?

Safe Preparation and Storage of Aboriginal Traditional/Country Foods

Retrospective Surveillance for Drinking Water-Related Illnesses in Canada

Chlorination Disinfection By-Products in Drinking Water

When can Point-of-Use Water Filters be used for Removal of Protozoa?