Evidence Reviews

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We produce evidence reviews based on our assessments of needs and gaps in evidence-based environmental health practice and policy. We also work with researchers and environmental public health students for reviews. These documents are peer-reviewed and the content is the responsibility of the authors.

An introduction to SARS-CoV-2

Last Updated May 29, 2020

The emergence of a novel coronavirus in December 2019, now identified as SARS-CoV-2, has resulted in a global pandemic with an unprecedented public health…

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Cyanobacteria and Drinking Water: Occurrence, Risks, Management and Knowledge Gaps for Public Health

With warming temperatures due to climate change and increased nutrient loads to freshwater systems, the occurrence of harmful algal blooms, largely associated with toxin-producing cyanobacteria…
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Float Tanks: Considerations for Environmental Public Health

Floatation refers to a meditative activity in which users float in a high-density Epsom salt solution in a dark, quiet environment. Because float tanks are distinct from swimming pools and other…

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Float Tanks: Review of Current Guidance and Considerations for Public Health Inspectors

The growing popularity of “floatation” and the ways in which this practice differs from the use of pools and spas have raised interesting questions in environmental public health. Public health…

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Fact Sheet: Non-pharmaceutical measures to prevent the transmission of influenza

This fact sheet is for public health professionals. It provides a brief overview on specific non-pharmaceutical measures to be used in community settings. Such measures can prevent the spread of…

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Environmental Risk Factors for Community-Acquired MRSA

Community-acquired methicillin-resistant Staphylococcus aureus (CA-MRSA) is endemic in North America. In contrast to MRSA acquired in hospital settings, CA-MRSA is present in a wide variety of…

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Community Water Fluoridation in Canada – Trends, Benefits, and Risks (University of Guelph Master of Public Health Program)

Review of Guidelines for Shock Chlorination in Private Wells

Microbial contamination of groundwater from private wells can pose a significant health risk to rural Canadians. To mitigate risk, Health Canada currently recommends shock chlorination along with…

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Characteristics of small residential and commercial water systems that influence their likelihood of being on drinking water advisories in rural British Columbia, Canada

Health officials often lack information about characteristics that predict which water systems are most likely to be placed on and to persist on drinking water advisories (e.g. health warnings…

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Water-borne Disease Outbreaks in Canadian Small Drinking Water Systems

Information about Canadian drinking water systems and past water-borne disease outbreaks is incomplete and non-standardized. Standard definitions and coordinated surveillance systems for water-…

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Surveillance for Emerging Infectious Diseases: A Canadian Perspective

Surveillance approaches for emerging zoonotic infectious diseases is less well developed than for traditional clearly-defined diseases. Zoonotic diseases with recent implications in Canada include…

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One Health: A Primer (University of Guelph Master of Public Health Program)

Public health events are best dealt with in an interdisciplinary manner with many actors and agencies involved, each lending their expertise to solve the complex problem. Many examples exist of…

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Nanotechnology: A Review of Exposure, Health Risks and Recent Regulatory Developments

Nanotechnology is the creation of materials, devices, and systems by controlling matter at the nanometer scale (1-100 billionths of a meter). Potential exposures to engineered nanoparticles (ENPs…

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Church/Community Suppers: What is the Evidence for Risk of Food-borne Illness?

We estimate that 3% to 16% of food-borne outbreaks investigated by public health agencies are associated with community events including church suppers, fairs, potlucks, picnics, etc. However,…

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Retrospective Surveillance for Drinking Water-Related Illnesses in Canada

Waterborne infections are an important cause of preventable enteric disease. This report obtained information on: characteristics of waterborne disease events (WBEs) in Canada; factors…

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Chlorination Disinfection By-Products in Drinking Water

The challenge of judging and managing public health risks “caused by” chlorination disinfection by-products (DBPs) in drinking water is likely the most complex issue faced by the drinking water…

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When can Point-of-Use Water Filters be used for Removal of Protozoa?

While boiling water is an effective way to kill most microbial pathogens, research performed in the United Kingdom has shown that people do not necessarily comply with boil water advisories.…

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Systematic Review of Surveillance Systems for Emerging Zoonotic Diseases

The purpose of this review is to synthesize available evidence for public health practitioners, making decisions in the event of emerging zoonosis, by finding public health surveillance…

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