Evidence Reviews

Printer Friendly, PDF & Email

We produce evidence reviews based on our assessments of needs and gaps in evidence-based environmental health practice and policy. We also work with researchers and environmental public health students for reviews. These documents are peer-reviewed and the content is the responsibility of the authors.

Cyanobacteria and Drinking Water: Occurrence, Risks, Management and Knowledge Gaps for Public Health

With warming temperatures due to climate change and increased nutrient loads to freshwater systems, the occurrence of harmful algal blooms, largely associated with toxin-producing cyanobacteria…
View Full Article

Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures…

View Full Article

Are Naturally Ventilated LEED Buildings Healthier?

Green building rating systems such as Leadership in Energy and Environmental Design (LEED) employ a variety of design solutions to reduce energy and minimize environmental damage. These solutions…

View Full Article

Safe Preparation and Storage of Aboriginal Traditional/Country Foods

Aboriginal populations in Canada (First Nations, Métis, and Inuit) have a diverse culture and live in a wide range of habitats. Traditionally, they obtained foods by harvesting, hunting, and…

View Full Article