Evidence Reviews

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We produce evidence reviews based on our assessments of needs and gaps in evidence-based environmental health practice and policy. We also work with researchers and environmental public health students for reviews. These documents are peer-reviewed and the content is the responsibility of the authors.

Indigenous Food Safety and Security: Community Adaptations in the Wake of Climate Pressures

As ecosystems try to adapt to climate volatility, so are Indigenous communities striving to become more food self-sufficient — both in reaction to and in anticipation of further climate pressures…

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Growing at Home: Health and Safety Concerns for Personal Cannabis Cultivation

Personal cultivation as described by the proposed Cannabis Act (2017) will permit adults to cultivate up to four cannabis plants per household. This provision is intended to both promote…

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Safe Preparation and Storage of Aboriginal Traditional/Country Foods

Aboriginal populations in Canada (First Nations, Métis, and Inuit) have a diverse culture and live in a wide range of habitats. Traditionally, they obtained foods by harvesting, hunting, and…

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When can Point-of-Use Water Filters be used for Removal of Protozoa?

While boiling water is an effective way to kill most microbial pathogens, research performed in the United Kingdom has shown that people do not necessarily comply with boil water advisories.…

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Health Effects from Mould Exposure in Indoor Environments - revised

Moulds are naturally occurring and widespread in the environment; therefore, it is not possible to eliminate exposure. Sufficient evidence exists to conclude that exposure to mould in indoor…

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