Guidance Documents

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This section is comprised of recommendations and tools designed to advise on issues encountered in the field. These documents are peer-reviewed and the content is the responsibility of the authors.

Masking during the COVID-19 pandemic

Environmental public health guidance for encampments during the COVID-19 pandemic

COVID-19 in indoor environments — Air and surface disinfection measures

Using Hand Sanitizers Safely During the COVID-19 pandemic

Reducing COVID-19 Transmission Through Cleaning and Disinfecting Household Surfaces

COVID-19 and outdoor safety: Considerations for use of outdoor recreational spaces

Using Shared Laundry Facilities During the COVID-19 Pandemic

COVID-19 Precautions for Multi-unit Residential Buildings

Crematoria and Air Quality Fact Sheet

Human health risk assessments addressing artificial turf and crumb rubber

Health Impact Assessment (HIA) Knowledge and Needs Scan: Findings, Gaps and Recommendations

ROOMING HOUSES 2017: Highlights of a study by Direction régionale de santé publique de Montréal and Direction de l’habitation de la Ville de Montréal

Controlling giant hogweed: the scope of a concerted regional intervention

Testing for Lead In School Drinking Water: A Summary of Sampling Protocols

Microbial Risks and Canadian Regulations For Specialty Ethnic Foods: Pork Dinakdakan

Microbial Risks and Canadian Regulations For Specialty Ethnic Foods: Ceviche

Fact sheet: Environmental Health Risks of Personal Cannabis Cultivation

Guidance for the Environmental Public Health Management of Crude Oil Incidents

Programs and Services - Who Does What?

Cyanobacteria in Freshwater