Our field inquiries address emerging environmental public health issues raised by practitioners. Each inquiry undergoes expert consultation to understand the context, a rapid literature review to capture the existing evidence, and a review of existing guidance to understand the various potential approaches. We use a question-based approach to guide readers through the scenario and then summarize the key considerations for policy action. These documents are internally reviewed before publication.
Primary inquiry: Information was requested regarding whether CO2 monitoring could be implemented as a COVID-19 risk mitigation tool in restaurants. Building on a previous NCCEH document in which we…
Primary inquiry A municipality received an application from a funeral home to install a cremator within their facility. Objections were received from nearby residents who were concerned about…
This case study explores the issue of health impacts in the community from persistent landfill fires and covers a number of topics including: outdoor air pollution; waste management; health equity;…
Pepper spray in the indoor environment and in the vicinity of food products and preparation surfaces
Pepper spray is discharged during an attempted robbery of a jewellery store in a large urban mall. The robbery site is located next to the mall’s food court. For several days, mall…