This topic page is intended to help environmental health practitioners understand the guiding principles and public health objectives being used to develop cannabis policy, both federally and…
Topic Pages
Our topic pages introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external resources. The most relevant resources have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
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Biological Agents, Contaminants and Hazards, Food
Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…
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Food
The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…
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Contaminants and Hazards, Infectious Diseases, Food, Water
Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can…
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Built Environment, Food
The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built…
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Food
Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex…