Topic Pages
Our topic pages introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external resources. The most relevant resources have been selected to best guide the search for further information. Topic pages are reviewed and updated with new content periodically. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems. These…
BackgroundAspects of the built environment, including man-made and natural features, impact human health directly and indirectly through air quality, traffic injuries, and toxic substances. These…
Pesticides are chemicals developed to prevent or destroy unwanted species including insects (insecticides) and weeds (herbicides). Organochlorines and organophosphates, developed prior to the 1960s…
Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can occur…
Health equity is achieved when everyone has a fair opportunity to meet their health potential. Health inequities result from systematic disparities in the social determinants of health (the external…
The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built and…
Radiofrequency (RF) radiation are electromagnetic waves emitted from a variety of common wireless communication devices, including cell phones, cordless (DECT) phones, Wi-Fi computer networks, smart…
Floatation or float tanks have resurged in popularity since their initial commercialization in the 1970s. These tanks, pods, or chambers are intended to help users achieve certain physical and mental…
Carbon monoxide (CO) is an odourless, colourless, and non-irritating gas that is harmful to humans. As a by-product of incomplete combustion, CO is produced by fuel-burning appliances including…
Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex…