Topic Pages

Our topic pages introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external resources. The most relevant resources have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
Marine shellfish poisoning refers to illnesses caused by eating marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins, which shellfish can accumulate when…
Antimicrobial resistance (AMR) is the ability of microorganisms to survive in the presence of drugs meant to inhibit or kill them. AMR poses a serious threat to human health, and risks the emergence…
Radon gas is a colourless, odourless, radioactive gas that is released during the decay of uranium in rocks and soils. Radon levels outdoors are generally low, but radon gas indoors poses more of a…
This topic page is intended to help environmental health practitioners understand the guiding principles and public health objectives being used to develop cannabis policy, both federally and across…
A health impact assessment (HIA) is a process that strategically evaluates the potential effect on health of a policy, plan or project. The assessment generally takes place in a series of steps, each…
Neonicotinoids (also referred to as “neonics”) are insecticides derived from nicotine. They act by binding strongly to nicotinic acetylcholine receptors in the central nervous system of insects,…
The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…
Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems. These…
BackgroundAspects of the built environment, including man-made and natural features, impact human health directly and indirectly through air quality, traffic injuries, and toxic substances. These…
Pesticides are chemicals developed to prevent or destroy unwanted species including insects (insecticides) and weeds (herbicides). Organochlorines and organophosphates, developed prior to the 1960s…