The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets…
Topic Pages
Topic Pages introduce an aspect of the environment and its relation to public health by featuring a curated shortlist of NCCEH and external resources. The most relevant resources related to a topic have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
A health impact assessment (HIA) is a combination of procedures, methods, and tools that allow for the strategic evaluation and assessment of the potential effects on health related to a policy,…
Topics:
Biological Agents, Contaminants and Hazards, Food
Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…
Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems.…