The transmission of SARS-CoV-2, the virus that causes COVID-19, occurs primarily via direct contact with or respiratory droplets from an infected person. However, there is evidence to suggest that…
Topic Pages
Our topic pages introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external resources. The most relevant resources have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
A health impact assessment (HIA) is a process that strategically evaluates the potential effect on health of a policy, plan or project. The assessment generally takes place in a series of steps,…
The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets…
Topics:
Biological Agents, Contaminants and Hazards, Food
Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…
Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems.…
Topics:
Contaminants and Hazards, Infectious Diseases, Food, Water
Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can…
Floatation or float tanks have resurged in popularity since their initial commercialization in the 1970s. These tanks, pods, or chambers are intended to help users achieve certain physical and…