Topic Pages
Our topic pages introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external resources. The most relevant resources have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
Marine shellfish poisoning refers to illnesses caused by eating marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins, which shellfish can accumulate when…
The transmission of SARS-CoV-2, the virus that causes COVID-19, occurs primarily via direct contact with or respiratory droplets from an infected person. However, there is evidence to suggest that…
The frequency and intensity of Canadian wildfires is increasing due to the changing global climate, as well as long-standing forest management practices. Ever-worsening fire seasons impact…
Due to climate change, cities across Canada, including Vancouver, Calgary, Ottawa, Toronto, and Quebec City are predicted to experience over four-times the number of very hot days in 2050 compared…
A health impact assessment (HIA) is a process that strategically evaluates the potential effect on health of a policy, plan or project. The assessment generally takes place in a series of steps, each…
[Last Updated: Feb 24, 2021]
Legionella bacteria are opportunistic premise plumbing pathogens (OPPP) that can cause illnesses collectively referred to as legionellosis. Legionellosis includes…
[Last Updated: Feb 11, 2021]
During the ongoing COVID-19 pandemic, it may be necessary to periodically close public buildings and facilities, followed by re-opening when safe again. Periods of low…
The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets Drinking Water Guidelines for contaminants in drinking…
Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems. These…
Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can occur…