Topic Pages

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Topic Pages introduce an aspect of the environment and its relation to public health by featuring a curated shortlist of NCCEH and external resources. The most relevant resources related to a topic have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.

Drinking water guidelines and governance

The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets…

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Artificial Turf and Crumb Rubber

Modern artificial turf is used indoors and outdoors in a wide variety of settings, including multipurpose recreational and professional sports fields, playgrounds, residential areas, and public…

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Marine Shellfish Poisoning

Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…

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Lead in Drinking Water: Homes and Schools

Lead is a potent neurotoxin that is commonly present in our environment and can have serious, irreversible cognitive and behavioral impacts, particularly in children. Historically, most lead…

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Cyanobacteria in Freshwater

Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems.…

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Oil Spills and Health

The transportation of oil and gas products by land and sea create opportunities for unexpected mass exposures in communities that may or may not be prepared for such an event. Oil spills are also…

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