Topic Pages

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Topic Pages introduce an aspect of the environment and its relation to public health by featuring a curated shortlist of NCCEH and external resources. The most relevant resources related to a topic have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.

Legionella

Legionella is an opportunistic premise plumbing pathogen (OPPP) that can cause illnesses including Pontiac fever and Legionnaires’ disease, a severe pneumonia named after an outbreak that…

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Floods: prevention, preparedness, response and recovery

A number of extreme flooding events have occurred in Canada over the last few decades, and as a result of climate change, are growing in both frequency and magnitude.…

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Coastal waters, fresh water and other untreated recreational water venues

Recreational water venues such as oceans, lakes, and rivers, attract large numbers of users. Usage is higher in the summer months, although recreational water activities such as swimming, water…

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Pools, hot tubs, and other treated recreational water venues

Public swimming pools, hot tubs, splash parks, wading pools, and other treated recreational water facilities are popular recreational water venues, which are regulated at the provincial or…

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Marine Shellfish Poisoning

Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…

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Cannabis Resources for Environmental Health Practitioners

This topic page is intended to help environmental health practitioners understand the guiding principles and public health objectives being used to develop cannabis policy, both federally and…

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Ethnic and Specialty Foods

Topics: Food

The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…

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Norovirus

Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can…

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Food Environments

The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built…

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Food Resources

Topics: Food

Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex…

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