Topic Pages

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Topic Pages introduce an aspect of the environment and its relation to public health by featuring a curated shortlist of NCCEH and external resources. The most relevant resources related to a topic have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.

Neonicotinoid Pesticides

Neonicotinoids (also referred to as “neonics”) are insecticides derived from nicotine. They act by binding strongly to nicotinic acetylcholine receptors in the central nervous system of insects,…

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Extreme Heat

According to Environment Canada, a heat wave is a period of more than 3 days when temperatures are more than 32°C (…

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Wildfire Smoke and Health

Background

The frequency and intensity of Canadian wildfires is increasing as a consequence of the changing global climate, as well as long-standing forest management practices (…

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Marine Shellfish Poisoning

Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…

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Cannabis Resources for Environmental Health Practitioners

This topic page is intended to help environmental health practitioners understand the guiding principles and public health objectives being used to develop cannabis policy, both federally and…

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Ethnic and Specialty Foods

Topics: Food

The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…

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Pesticide Exposure in the Urban Environment

Topics: Pesticides

Pesticides are chemicals developed to prevent or destroy unwanted species including insects (insecticides) and weeds (herbicides).  Organochlorines and organophosphates, developed prior to the…

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Norovirus

Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can…

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Food Environments

The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built…

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Food Resources

Topics: Food

Public health is affected by the food choices people make, the quality and quantity of food available, and the ways food is produced. The modernization of food systems has resulted in complex…

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