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Topic Pages
Topic Pages introduce an aspect of the environment and its relation to public health by featuring a curated shortlist of NCCEH and external resources. The most relevant resources related to a topic have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
The transmission of SARS-CoV-2,…
The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets…
Topics:
Contaminants and Hazards, Pesticides
Neonicotinoids (also referred to as “neonics”) are insecticides derived from nicotine. They act by binding strongly to nicotinic acetylcholine receptors in the central nervous system of insects,…
Modern artificial turf is used indoors and outdoors in a wide variety of settings, including multipurpose recreational and professional sports fields, playgrounds, residential areas, and public…
Topics:
Recreational Water, Water
Recreational water venues such as oceans, lakes, and rivers, attract large numbers of users. Usage is higher in the summer months, although recreational water activities such as swimming, water…
Topics:
Legionella, Recreational Water, Water
Public swimming pools, hot tubs, splash parks, wading pools, and other treated recreational water facilities are popular recreational water venues, which are regulated at the provincial or…
Lead is a potent neurotoxin that is commonly present in our environment and can have serious, irreversible cognitive and behavioral impacts, particularly in children. Historically, most lead…
Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems.…
Background
Aspects of the built environment, including man-made and natural features, impact human health directly and indirectly through air quality, traffic injuries, and toxic…
Topics:
Pesticides
Pesticides are chemicals developed to prevent or destroy unwanted species including insects (insecticides) and weeds (herbicides). Organochlorines and organophosphates, developed prior to the…
Topics:
Contaminants and Hazards, Infectious Diseases, Food, Water
Norovirus is a group of highly contagious viruses that cause short-term gastroenteritis symptoms including nausea, vomiting, diarrhoea, and potentially chills and fever. Norovirus infection can…
Topics:
Built Environment, Food
The foods that people choose to consume are influenced by the availability, affordability, and accessibility of foods in the environments in which they live, work, and play. Defined by the built…
Floatation or float tanks have resurged in popularity since their initial commercialization in the 1970s. These tanks, pods, or chambers are intended to help users achieve certain physical and…
Carbon monoxide (CO) is an odourless, colourless, and non-irritating gas that is harmful to humans. As a by-product of incomplete combustion, CO is produced by fuel-burning appliances including…
Topics:
Built Environment, Pest Control
Bed bugs (Cimex lectularius) are small, elusive, and resilient insects that live by feeding on the blood of mammals, including humans. Bed bug infestations have become prominent worldwide…