Topic Pages
Our topic pages introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external resources. The most relevant resources have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
Marine shellfish poisoning refers to illnesses caused by eating marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins, which shellfish can accumulate when…
This topic page is intended to help environmental health practitioners understand the guiding principles and public health objectives being used to develop cannabis policy, both federally and across…
[Last Updated: Feb 11, 2021]
During the ongoing COVID-19 pandemic, it may be necessary to periodically close public buildings and facilities, followed by re-opening when safe again. Periods of low…
The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets Drinking Water Guidelines for contaminants in drinking…
Mould is a ubiquitous fungus in outdoor environments that inevitably makes its way indoors. The general population is commonly exposed to mould through inhalation, and less commonly through direct…
Modern artificial turf is used indoors and outdoors in a wide variety of settings, including multipurpose recreational and professional sports fields, playgrounds, residential areas, and public…
Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems. These…