Topic Pages
Our topic pages introduce the reader to important and emerging environmental public health issues through a curated list of NCCEH and external resources. The most relevant resources have been selected to best guide the search for further information. Topic pages are reviewed and updated with new content periodically. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.
Outbreaks of infectious foodborne diseases continue to affect populations across Canada, with potentially severe impacts on susceptible groups such as children, older adults, immune compromised…
Marine shellfish poisoning refers to illnesses caused by eating marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins, which shellfish can accumulate when…
Lead is a naturally occurring toxic metal that can be harmful to human health. Health effects of lead exposure can include neurological, cardiovascular, renal, immunological, reproductive and…
Antimicrobial resistance (AMR) is the ability of microorganisms to survive in the presence of drugs meant to inhibit or kill them. AMR poses a serious threat to human health, and risks the emergence…
Radon gas is a colourless, odourless, radioactive gas that is released during the decay of uranium in rocks and soils. Radon levels outdoors are generally low, but radon gas indoors poses more of a…
This topic page is intended to help environmental health practitioners understand the guiding principles and public health objectives being used to develop cannabis policy, both federally and across…
The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets Drinking Water Guidelines for contaminants in drinking…
Indigenous communities may be disproportionately impacted by a variety of emergencies and disasters, including floods, wildfires, and crude oil spills in their traditional territories. This may be…
The definition of “ethnic food” depends on the geographic and cultural context in which the cuisine is found. Broadly speaking, ethnic foods are defined by others outside of the respective ethnic…
Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems. These…