Topic Pages

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Topic Pages introduce an aspect of the environment and its relation to public health by featuring a curated shortlist of NCCEH and external resources. The most relevant resources related to a topic have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.

Drinking water guidelines and governance

The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets…

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Artificial Turf and Crumb Rubber

Modern artificial turf is used indoors and outdoors in a wide variety of settings, including multipurpose recreational and professional sports fields, playgrounds, residential areas, and public…

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Marine Shellfish Poisoning

Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…

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Cyanobacteria in Freshwater

Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems.…

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Healthy Built Environment

Background

Aspects of the built environment, including man-made and natural features, impact human health directly and indirectly through air quality, traffic injuries, and toxic…

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Carbon Monoxide in Long-Term Care Facilities

Carbon monoxide (CO) is an odourless, colourless, and non-irritating gas that is harmful to humans. As a by-product of incomplete combustion, CO is produced by fuel-burning appliances including…

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