Topic Pages

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Topic Pages introduce an aspect of the environment and its relation to public health by featuring a curated shortlist of NCCEH and external resources. The most relevant resources related to a topic have been selected to best guide the search for further information. These lists are not intended to be exhaustive, and the omission of any individual resource does not preclude it from having value.

Building Shutdown and Re-opening during the COVID-19 Pandemic

During the extended “new normal” of the COVID-19 pandemic, it may be necessary to periodically close public buildings and facilities, followed by re-opening when safe again…

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Drinking water guidelines and governance

The provision of safe drinking water across Canada is a responsibility shared across many agencies. At the federal level, Health Canada sets…

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Legionella

Legionella is an opportunistic premise plumbing pathogen (OPPP) that can cause illnesses including Pontiac fever and Legionnaires’ disease, a severe pneumonia named after an outbreak that…

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Pools, hot tubs, and other treated recreational water venues

Public swimming pools, hot tubs, splash parks, wading pools, and other treated recreational water facilities are popular recreational water venues, which are regulated at the provincial or…

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Marine Shellfish Poisoning

Marine shellfish poisoning refers to illnesses in humans caused by consumption of marine bivalve shellfish (e.g., clams, mussels, oysters, scallops, cockles) that contain biotoxins (e.g., domoic…

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Cyanobacteria in Freshwater

Cyanobacteria, commonly known as blue-green algae, are naturally occurring microscopic organisms found in fresh, brackish, or marine water that can release cyanotoxins into freshwater systems.…

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