Environmental Health Seminar - BCIT Student Research Projects

Printer Friendly, PDF & Email

The NCCEH Environmental Health Seminar Series provides an opportunity for learning and knowledge exchange on a variety of environmental health topics. The seminars can be attended in-person or online.

This seminar highlighted three student research projects from the BCIT Environmental Health Program.


  • Prevalence of Listeria in produce: Comparing the total number of food recalls from the result of Listeria monocytogenes, Salmonella, and Escherichia coli in the last ten years using three-year intervals.
    Presented by: Christine Sweezey
  • Evaluating Food Safety and Edible Safety Knowledge in BC Populations
    Presented by: Michael Cai
  • Usefulness of BC's Guideline in Educating Food Bank Operators
    Presented by: Diane Lee


Event Date Jul 11, 2019
Posted by NCCEH Jul 12, 2019