Blog

NCCEH,  2020-09-23

This monthly Research Scan highlights recent environmental health publications by topic and…

Anne-Marie Nicol,  2020-09-23

During the COVID-19 pandemic, questions have been asked if using a public washroom poses a risk.  …

Shirra Freeman,  2020-08-28

Although the major risk factor for COVID-19 transmission is close personal contact with infected…

NCCEH,  2020-08-19

This monthly Research Scan highlights recent environmental health publications by topic and…

Angela Eykelbosh,  2020-08-13

Kombucha is a fermented beverage that is produced by incubating sweetened tea and other flavorings…

Anne-Marie Nicol,  2020-08-10

Hand washing with soap and water for at least 20 seconds is the preferred way to wash hands during…

The world has changed dramatically in recent weeks. COVID-19 has disrupted economies, social…

Karen Rideout,  2020-04-17

Each month, our librarian casts her expert eye across hundreds of journals, news portals,…

NCCEH,  2020-04-15

The NCCEH has compiled a list of valuable scientific resources related to Covid-19.  They are…

NCCEH,  2020-04-06

This blog is based on the NCCEH guidance document Disinfectants and Sanitizers for Use on Food…

Tina Chen,  2020-04-06

Each month, our librarian casts her expert eye across hundreds of journals, news portals,…

NCCEH,  2020-03-18