During the COVID-19 pandemic, questions have been asked if using a public washroom poses a risk. …
Anne-Marie Nicol, 2020-09-23
Although the major risk factor for COVID-19 transmission is close personal contact with infected…
Shirra Freeman, 2020-08-28
This monthly Research Scan highlights recent environmental health publications by topic and…
NCCEH, 2020-08-19
Kombucha is a fermented beverage that is produced by incubating sweetened tea and other flavorings…
Angela Eykelbosh, 2020-08-13
Hand washing with soap and water for at least 20 seconds is the preferred way to wash hands during…
Anne-Marie Nicol, 2020-08-10